v 3 issue 16: Holiday Fashion

The Holidays are fast approaching and you may be wondering what to dress your little ones in. Not to worry, we have you covered! Our current issue is jam-packed with stylish outfits for the upcoming festivities.

Cover photo by Leah Profancik

Our Picks for Holiday Fashion


1-This luxurious velvet dress with flannel trim is simply adorable. Perfect for photos or the big celebration. Available in size 3 months to 4 years and just $48 at Hanna Andersson.
2-This gorgeous dress is part of the Le Pink line by Little Mass and we think it is simply luscious. The tulle skirt is two toned and the bodice is 100% silk brocade with gold adornments. The perfect holiday dress! Available in sizes 2t through 6; $98.
3-Your little man will look so handsome in this outfit by Gap. These adjustable waist chalk-striped pants are a high quality woven cotton, $29.50; sizes 3 months through 5 years. V-neck plaid sweatervest, $24.50; sizes 12 months to 5 years.
4-This outfit by Janie and Jack combines their Argyle Sweater Vest ($25) with their Corduroy pants ($25). Both available in sizes 0-8 years.
5-We LOVE the French Holiday Layette set by Tralala. The beautiful red and white toile print is simply beautiful on baby and as are all Tralala clothing…soft and comfy. $44, available in 0-9 months.
6-This sweater is a Garnet Hill exclusive made by Hable Construction (a favorite of ours). Rollneck sweater is adorned with felt appliqués. Choose from snowman (shown), red-nosed reindeer, or skiing penguin. $64-68, sizes 12 months to 12 years.
7-Another Layette favorite of ours is this French Rose sack and beanie by Baby Nay. Baby Nay clothing is one of our favorite brands for baby and this collection is no exception. $35, 0-3 months. Be sure to check out the rest of the French Rose collection which includes shirt/pant sets and dresses for up to size 4t.
8-This bargain priced Jumper from Children’s Place certainly doesn’t scrimp on style. The twill dress is fully lined in satin for comfort and is adorned with a velvet bow and taping. Includes matching twill panty. Just $12.50 at the Children’s Place, sized 6 months to 4t.
9-Looking for an elegant shoe for the festivities? Lucy Sykes has created elegant shoes for Stride Rite at amazing prices. The Natalie shoe is a patent leather upper shoe with an adorable bow and small heel. Available in black and ruby red, $50.
10-We love these classic Mary Janes in red. See Kai Run has spiced up the old look with suede accents. We love See Kai Run for their amazing quality, comfort and style. The Geneva shoe is just $36 and is available in sizes 3 through 8.

Spice up your Recipes with the Sneaky Chef

With Thanksgiving around the corner, the big feast may be on your mind as well as the food fight you know is going to come with it. If you’re a mom who has brought Mac and Cheese to Thanksgiving dinner for your children, this year make it healthy Mac and Cheese!
Missy Chase Lapine, Mrs. Sneaky Chef herself and the author of a groundbreaking new book, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals (Running Press, March 2007), has provided us with a tasty recipe that uses your child’s staple food and applied her magical twist that not only adds vegetables but it tastes the same leaving your kids and you happy!


"SNEAKY TIP: Yellow macaroni and cheese usually contains yellow food dye, whereas the white version does not. If your child insists on yellow, you can add a slice of yellow American or cheddar cheese and a dash of paprika to the white cheese sauce, which will help safely change the color to yellow without affecting the taste.

Each of the nutritional boosters listed here have been kid tested and have proven to be undetectable in taste, texture and color. Start by adding the least amount recommended of just one of the nutritional boosters listed below. Add a little more each time you serve this dish (which is served in our house every day!).

* 2 to 4 tablespoons White Puree (see Make-Ahead Recipe #4)
Prepare macaroni and cheese according to directions on package. Add White Puree into the cheese sauce, mixing until well blended. If sauce becomes too dry, simply add an extra tablespoon of milk and extra cheese (See below).

* 2 to 4 tablespoons Orange Puree (See Make-Ahead Recipe #2)
Prepare macaroni and cheese according to directions on package. Add Orange Puree into the cheese sauce, mixing until well blended. This one works best with an extra slice of American cheese or 1/4 cup of grated cheddar melted into the sauce to help mask the carrots, which have a bit more distinguishable taste, in the puree. "

Click the links above to get Missy’s Puree recipes as well as additional sample recipes. The Sneaky Chef is available at bookstores or you can purchase directly through her site.


Courtesy of The Sneaky Chef, www.thesneakychef.com, all rights reserved.